Description
TWO WAY Fillet® - Simply the most effective way to consistently harvest more meat more often when cleaning fish. The patented fillet tool: Clamp position and function differs from all other boards out there. Our clamp holds the mouth (not the tail) anchoring your fish in perfect fillet position from start to finish. This means your fish is anchored to the board for side one then easily unsnaps and turns your fish over, anchoring into board for side two. Unsnap the clamp with the fish attached for the final step of remains disposal. Clean many species of fish with our patented fillet system, including walleye, crappie, pike, catfish, bass, perch, bream, trout and more. Fish up to 30 inches have been cleaned. For fish with thinner-stretchy skin (such as trout or catfish) simply proceed slower, and you will be amazed what a great job can be done.
2018: discount flat rate shipping - continental US, Order today!
TWO WAY Fillet® Fillet A Better Way®
TWO WAY Fillet® is made from FDA medical grade plastic which means it is easy to clean and is easy on knife edges. Measuring 8 inches X 23 inches, the clamp has been designed to fit either end of the board. TWO WAY Fillet® is portable which means it can be used on your boat, at a cleaning station, at home, while ice fishing or kayaking. TWO WAY Fillet® helps any angler improve their fillet process, by preventing the slimy fish from slipping during the cleaning process.
Five rubber feet are securely mounted on the bottom of the board, helping prevent the board from slipping as well as raising the board surface one inch above the surface on which you are working. This gives your hand/knuckles room to glide along side the board giving you ability to keep your knife blade in the right position for filleting. This means TWO WAY Fillet® is ideal whether using a fixed blade or electric knife, no matter which fillet method you use.
TWO WAY Fillet®
Easier, Simpler, Safer, Better
Benefits:
• Overcomes Fish Slime - No slipping or sliding
• TWO WAY Fillet® clamp holds fish by lower lip, not tail.
• Anchors fish in perfect fillet position
• Clamp flips over – Anchors fish for side two
• Fish remains clamped through fillet process
DIRECTIONS:
1. Clamp lower lip – snap into board
2. Fillet side one
3. Unsnap - Flip clamp/fish over
4. Fillet side two
5. Unsnap, release remains
Fillet A Better Way®
CRAPPIE DAN ENDORSES
bradkemp75 –
By far, the best fillet board I have seen. Well worth the money!
Two Way Fillet™ (verified owner) –
Went to the lake yesterday and brought back 20 bass to fillet on your fillet board. On the way I showed the board to my son and asked him to test the board while I watched. My son started telling me he had used such boards and never had much luck with them. Some of his dislikes were that they slide all over the place and the more slime produced by the fish, the more the board moves. Then he said the way he does it is much better – lots of negatives from him. For sure not an opened minded tester… negative from the beginning. The fish ranged in size from 1-3 pounds.
So it began, he retrieved the fish with the clamp in the jaw and began the process to fillet the first side. I told him to unsnap the clamp from the board and move the fish down to remove the skin, as in your video. He then unsnapped the clamp and flipped the fish over and snapped it back into the board and repeated the process. He filleted 12 fish in no time and I waited for his response. “Dad, this thing is great…it’s the best fillet board I have ever personally used.” There was never a hint that he wanted to stop using your fillet system… in other words, he was very impressed. Field Tester